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Elegant Bar



Our Hospitality Consultants are offering creative

and profitable
solutions to hospitality stakeholders.  


Concorde Hospitality offers a unique mix of expertise, management acumen and insight. Our approach is disciplined and centered around providing tremendous value with timely impact on the bottom line. We assist owners and operators with their business in regards to growth, set-up, opening and improvement processes. 


Our expertise has been crafted by the world's leading hotel brands, with experience in over 10 hotels and 5 openings, we provide clients with the foresight to capitalize on markets, identify growth opportunities and ensure stakeholder ROI is surpassed. 


Creative and efficient food and beverage outlets are at the center of our projects. We are highly skilled in the culinary arts and with the day-to-day experience essential to the successful management of an operation. Working with Michelin starred celebrity Chefs to James Beard award winning up and coming culinary artists we provide the right brand to the right space. 


From pre-openings to under performing existing properties, Concorde Hospitality transforms operations, organizational culture and guest experience in a way that disrupts markets and gives clients an above market performing hotel. 

Concorde Hospitality provides executive leadership and consultation to investors, owners and management companies, leveraging experience spanning 3 continents with luxury and modern lifestyle venues in emerging markets around the world. Founding member, Simon A. Fricker has led operations with top brands from ultra luxury hotels like the Peninsula, Baur Au Lac, St. Regis and Mandarin Oriental Hotel Group to forward thinking boutique luxury lifestyle properties like Ian Schrager’s Gramercy Park Hotel, NOBU and Alila Hotels and Resorts by Hyatt.

Most recently opening Aurora Resort & Golf Club in Anguilla. A Resort spanning across 313 acres with an award winning Greg Norman designed Championship Golf Course, nine Restaurants and Bars, a 16’000 sq. ft. of Spa and 178 luxuries guest rooms and villas on a 1.2 mile of sandy beach.  

We provide clients in-depth knowledge of urban and resort markets, brand management and food and beverage concepts to project delivery. Specializing in luxury urban and resort boutique hotels with up to 250 keys, Concorde Hospitality provides stakeholders with a unique perspective by merging traditional luxury hospitality with innovative concepts that result in millions of incremental revenue and profitable asset dispositions. 

Whether you are starting a new development negotiating a management contract, or looking to enhance operating performance, our expertise and proven ability with leading brands around the world will ensure investment goals are achieved.

Fancy Bar


Based in Dallas, Texas USA & Offices in Basel, Switzerland   

+1 212 203 8778

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